What do u do to prevent have an allergic sensitivity to seafood?

What do u do to prevent have an allergic sensitivity to seafood?
Don't eat it. Seriously. Seafood (especially shellfish) is one of those allergies that almost other seems to wrap up up as causing anaphylaxis - if you're not going into anaphylactic shock right in a minute, chances are you eventually will.
Each time your body is exposed to the allergen, the hostile response will become stronger. If you continue to put away it, you are risking a very mortal reaction. It's annoying and it's a throbbing and you'll probably hate it, but if you're have allergic reactions to it, I wouldn't risk it at adjectives. In fact, discuss to your doctor about it, and see if you should fetch an epi-pen.
You don't eat it or you could own an antiflactic reaction and die. In time, approaching maybe several years, in need eating any you might be capable of try small, very small amounts. But why give somebody a lift the chance?
i hold allergies with seafoods too but i really love drinking them so b4 i eat i other bring benadryl tablets just incase... hehe but seriously the best track is to avoid them or eat at your tolerance plane only...
Avoid it and anything that may own been cooked beside it! I LOVE scallops and for years could tolerate them in small amounts... The closing time I had seafood stuffed fish (with scallops contained by the stuffing) I had an asthma attack and hives! I needed a bottle of soft benadryl to get through the darkness and then prednisone from the Dr. :-(